Four Seasons Chinese Restaurant: A Taste of Traditional Cantonese Delights in Clovis, California

Located in the heart of Clovis, California, Four Seasons Chinese Restaurant brings the rich and diverse flavors of Cantonese cuisine right to your table. Whether you’re a local or just passing through, this beloved eatery offers an exceptional dining experience with an extensive menu filled with mouthwatering dishes. From fresh dim sum to savory meat and seafood options, Four Seasons is a go-to spot for those seeking authentic Chinese food in a welcoming setting.

Signature Dishes: A Journey Through Cantonese Cuisine

At Four Seasons Chinese Restaurant, the menu reflects the best of Cantonese culinary traditions, with dishes that are both flavorful and carefully crafted. Whether you prefer meat, seafood, or vegetarian options, there is something for everyone.

Dim Sum Delights

Dim sum is an integral part of Cantonese dining culture, and at Four Seasons, it’s prepared with the utmost care. Served on weekends from 11 a.m. to 3 p.m., the restaurant offers a wide selection of freshly steamed, fried, and baked bite-sized treats, perfect for sharing.

Some fan-favorites include:

Shiu Mai – A savory dumpling filled with a blend of pork and shrimp, lightly seasoned for a delicate, yet flavorful taste.
Steamed Pork Buns – Soft, fluffy buns filled with tender and flavorful pork, offering a delightful contrast between the doughy exterior and the juicy filling.
Shanghai-style Dumplings – These dumplings are filled with a delicious combination of pork and a rich, savory broth.
Turnip Cake – A deliciously unique dim sum item made from grated turnip, rice flour, and seasonings, then pan-fried to crispy perfection.
Mango Pudding – A light and refreshing dessert to end your meal, this sweet mango pudding is the perfect balance of creamy and fruity.

Dim sum at Four Seasons is not just a meal but an experience—one that’s perfect for those looking to explore a wide variety of flavors in one sitting.

Seafood Specials

Seafood lovers will find plenty to enjoy on the Four Seasons menu. From shrimp to fish, each dish highlights the natural sweetness and tenderness of fresh, high-quality seafood.

Kung Pao Shrimp – A beloved dish featuring plump shrimp stir-fried with peanuts, chili peppers, and a savory, spicy sauce. It’s the ideal balance of sweet, salty, and spicy.
Szechuan Spicy Fish Fillet – For those who enjoy bold flavors, this dish features tender fish fillets simmered in a spicy, aromatic Szechuan sauce, creating a memorable meal for those who like a bit of heat.

Meat Lovers’ Paradise

For those who prefer meat, Four Seasons offers a range of dishes that perfectly balance flavors and textures.

Mongolian Chicken – This dish features tender, juicy chicken pieces in a rich, savory sauce, enhanced by the perfect amount of garlic and ginger.
Salted Fish & Chicken Fried Rice – A unique and flavorful twist on fried rice, this dish includes salted fish and chicken for a hearty, satisfying meal.
Honey Walnut Shrimp – A signature dish that pairs crispy shrimp with a creamy, sweet sauce, topped with candied walnuts for a satisfying crunch.

Vegetarian & Vegan-Friendly Options

Four Seasons Chinese Restaurant doesn’t just cater to meat lovers—vegetarians and vegans will also find plenty of delicious dishes to enjoy. From crispy vegetable spring rolls to tofu-based stir-fries, each dish is prepared with the same level of attention to detail.

Vegetable Spring Rolls – A crispy and crunchy snack filled with fresh vegetables, making for the perfect appetizer.
Tofu with Mixed Vegetables – Tofu stir-fried with a colorful mix of fresh, seasonal vegetables, offering a wholesome and satisfying dish for plant-based diners.

Fried Rice and Noodles

No meal at a Chinese restaurant is complete without a side of fried rice or noodles. At Four Seasons, these side dishes are taken to the next level, providing a perfect complement to your main course.

House Special Fried Rice – A flavorful blend of rice, vegetables, and your choice of meat, all stir-fried to perfection.
Lo Mein Noodles – Soft, egg noodles stir-fried with a variety of vegetables and a choice of protein, creating a comforting and filling dish.

Why Choose Four Seasons Chinese Restaurant?

The key to Four Seasons’ success lies in its commitment to quality and authenticity. Each dish is prepared with fresh ingredients, ensuring that every bite delivers the bold and distinct flavors of Cantonese cuisine. The restaurant’s dedication to providing exceptional service and creating a welcoming atmosphere makes it a perfect spot for family meals, date nights, or casual dining.

In Summary:

Fresh, authentic Cantonese dishes with a focus on quality ingredients
A wide variety of dim sum and signature dishes
Seafood, meat, vegan, and vegetarian options available
Cozy atmosphere perfect for any occasion

If you’re in Clovis and craving authentic Chinese food, make sure to visit Four Seasons Chinese Restaurant and experience the delicious flavors of Cantonese cuisine for yourself.

Chow Mein